Light Tempura Batter - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten

Preparation

In bowl, stir together first 5 ingredients.
Add water and egg.
Stir until smooth.
May add basil or dill.
Use for shrimp, chicken and all kinds of vegetables.
Heat oil to 375\u00b0.