Asparagus And Mushrooms - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
3 Tbsp. butter
2 tsp. stir-fry sauce
1 lb. fresh asparagus, cut in 2-inch lengths

Preparation

Saute mushrooms in butter, cooking quickly.
Remove mushrooms from pan.
Leave excess butter and juices from mushrooms in pan. Place asparagus in pan; cover.
Steam asparagus until tender, about 5 to 7 minutes.
Add stir-fry sauce and mushrooms.
Heat thoroughly and serve.