Fried Pie Crust - cooking recipe

Ingredients
    1/2 c. butter
    1/2 c. flaked coconut
    3/4 c. all-purpose flour
    2 Tbsp. brown sugar
Preparation
    Combine butter, coconut, flour and brown sugar in a saucepan. Cook on medium heat until a rich brown color, stirring frequently. Pour into pie plate and press out to edges evenly with a fork. Allow to cool before filling.
    Makes 1 (9-inch) crust (8 servings).

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