Fried Apples - cooking recipe

Ingredients

6 medium apples
4 tsp. drippings/table fat
1 1/2 c. brown sugar

Preparation

Core and quarter unpared apples, then slice in 1/4-inch slices. Heat fat in skillet and add apples.
Cover and cook slowly for 6 to 8 minutes.
Add sugar and cook until transparent and tender, lifting and turning with spatula until done.