Fried Frog'S Legs(Modern) - cooking recipe

Ingredients

1 egg
1/2 c. cornmeal
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
2 lb. frog's legs
1/2 c. lard

Preparation

Beat egg; mix in cornmeal, salt, pepper and onion powder.
Dip frog's legs in batter and pan-fry in hot lard for 20 to 25 minutes.