Portobello Mushrooms - cooking recipe

Ingredients

4 large portobello mushroom caps
2 Tbsp. lemon juice
2 tsp. soy sauce
2 tsp. mint fresh parsley
2/3 c. chopped seeded tomatoes
1/2 c. shredded Mozzarella cheese
1 tsp. olive oil, divided
1/8 tsp. dried rosemary
1/8 tsp. pepper
1 garlic clove, crushed

Preparation

Combine tomatoes, cheese, 1/2 teaspoon oil, rosemary, pepper and garlic in small bowl.