Preheat oven to 400\u00b0 to 450\u00b0 or adjust oven if it cooks fast. Dip fish in egg whites, then coat in meal.Arrange in pan lined with aluminum foil and sprayed with Pam.Place in oven; turn onc ...
Cover dried peaches with water.Cook in boiling water for 30 minutes until tender.Drain and cool. ...
Soak sliced yams in water with salt for 30 minutes.Remove from water; drain and pat dry.Melt butter in large, heavy skillet until bubbly.Add yams and brown quickly on both sides. Sprinkle with sugar ...
Remove stems from mushrooms and save for other uses.Brush melted butter over mushroom caps, coating thoroughly.Stir together remaining ingredients until well blended.Place mushrooms, cavity side up, ...
Remove stems from mushrooms.Wipe caps and slice.Saute mushrooms in butter with onion until golden.Prepare asparagus (cooked) as usual; cut into 1 1/2-inch pieces.Heat 1 tablespoon butter and blend i ...
*You can mix this with the corn meal.It gives the okra a different taste from plain fried okra. ...
Wash okra and drain well.Remove tip and stem.Cut into 1/2-inch pieces.Add egg to okra and toss to coat.Combine cornmeal, salt and pepper.Dredge okra.Deep fry in hot oil at 375\u00b0 until golden bro ...
Bring bouillon to a boil.Add washed wild rice; cover and simmer for 1 hour.Remove from heat.Saute mushroom caps in butter.Mix rice, almonds, herbs and spices and fill mushroom caps.Drizzle with fres ...