Crispy Fried Okra - cooking recipe

Ingredients

1 lb. okra
1 egg, beaten
1 c. cornmeal
1 tsp. salt
1/8 tsp. pepper
oil

Preparation

Wash okra and drain well.
Remove tip and stem.
Cut into 1/2-inch pieces.
Add egg to okra and toss to coat.
Combine cornmeal, salt and pepper.
Dredge okra.
Deep fry in hot oil at 375\u00b0 until golden brown.