Savory Mushrooms - cooking recipe

Ingredients

1 Tbsp. butter
40 mushrooms (medium size), washed, caps whole, stems removed
1/2 tsp. thyme
1/2 tsp. rosemary
freshly ground pepper
2 c. chicken bouillon
1/2 c. wild rice
1 shallot
2 cloves garlic
1/4 c. chopped almonds
fresh lemon

Preparation

Bring bouillon to a boil.
Add washed wild rice; cover and simmer for 1 hour.
Remove from heat.
Saute mushroom caps in butter.
Mix rice, almonds, herbs and spices and fill mushroom caps.
Drizzle with fresh lemon juice.
Bake on cookie sheet at 300\u00b0 for 15 minutes.
May easily be prepared a day prior to re-heating.