Fried Yams - cooking recipe

Ingredients

4 medium yams, peeled and cut into 1-inch thick slices
4 c. water
a dash of salt
4 Tbsp. butter or margarine
2 Tbsp. sugar

Preparation

Soak sliced yams in water with salt for 30 minutes.
Remove from water; drain and pat dry.
Melt butter in large, heavy skillet until bubbly.
Add yams and brown quickly on both sides. Sprinkle with sugar.
Stir gently to coat both sides.
Cover; reduce heat to low heat.
Simmer for 15 to 20 minutes or until tender.