Cut pork into 1 1/2 x 1-inch very thin slices.Add 1 1/2 tablespoons soy sauce to it to soak for a few minutes.Soak dried mushrooms in 1/4 cup warm water for 20 minutes (retain water) and remove stem ...
Peel eggplant and slice.Dip slices in egg; coat with flour and salt and pepper to taste.Fry in vegetable oil until tender. ...
Slice tomatoes into 3/4 inch slices.Combine eggs and milk. Dip each tomato slice in egg mixture and then into cracker crumbs. Melt shortening and fry coated tomato slices.Brown on both sides,turning ...
*This is a special cut pork chop.Sometimes you can find the center-cut pork chops for stuffing at the supermarket, but most times you have to ask your butcher to cut the pocket slits.And note, they ...
Combine cornmeal, salt and pepper in plastic bag.Add okra and shake well to blend and coat 1 cup of okra at at time to cornmeal mix.Put 1/4 cup oil into a cast iron frying pan and heat until hot.Add ...
Cookpeeled and cut up eggplant in water until tender. Drain all water.Mash eggplant; mix in egg, salt and pepper. Add enoughflourtomake slightly thick.Drop by teaspoon into hotgrease.Cook until brow ...
Thoroughly mix flour, salt, baking powder and pepper.Beat egg yolk and mix together.Blend in dry ingredients.Beat egg white until foamy.Add sugar.Beat until stiff but not dry. Fold into milk mixture ...
Halve jalapenos; take out seeds.Stuff with cream cheese. Dip in thick batter and deep fry.Drain on napkin. ...
Bring all ingredients to a boil; add two 8 ounce cans mushroom caps (drained).Simmer 5 to 6 minutes. ...
Peel onions, cut into 1/4 inch slices and separate into rings. Combine next 4 ingredients, stir well.Combine eggs and milk in a separate bowl, beat well.Dip onion rings into flour mixture, then into ...