Fried Eggplant - cooking recipe

Ingredients

1 1/2 lb. eggplant
flour as needed
1 egg
salt to taste
pepper to taste
Crisco for frying

Preparation

Cook
peeled and cut up eggplant in water until tender. Drain all water.
Mash eggplant; mix in egg, salt and pepper. Add enough
flour
to
make slightly thick.
Drop by teaspoon into hot
grease.
Cook until brown and drain on paper towels or in colander.