Stir-Fried Pork With Mushrooms - cooking recipe

Ingredients

3/4 lb. lean pork
2 1/2 Tbsp. soy sauce
4 dried mushrooms
8 medium sized mushrooms
2 Tbsp. vegetable oil
1 tsp. sugar
2 Tbsp. sherry
1/2 Tbsp. cornstarch blended in 4 Tbsp. broth

Preparation

Cut pork into 1 1/2 x 1-inch very thin slices.
Add 1 1/2 tablespoons soy sauce to it to soak for a few minutes.
Soak dried mushrooms in 1/4 cup warm water for 20 minutes (retain water) and remove stems.
Remove stems from fresh mushrooms and wash thoroughly.
Heat 2 tablespoons oil in a large frying pan.
Add pork and stir-fry over high heat for 2 1/2 minutes and push to one side of the pan.
Stir-fry together both types of mushrooms for 1 minute.
Add the remaining soy sauce, sugar and sherry.
Mix and scramble the sliced pork together with the mushrooms for 1 minute. Pour in half the mushroom water and the cornstarch mixture. Stir and scramble together.
Soon after the contents reboil and thicken, dish out and serve.