Fried Alligator Fingers - cooking recipe

Ingredients

gator meat
buttermilk
flour
peanut oil
salt and pepper

Preparation

Soak the fingers in buttermilk for several hours; drain and salt and pepper to taste.
Heat about 1-inch of oil in frying pan. Shake the fingers in flour.
Place in frypan in hot oil on medium heat for several minutes, turning until all sides are brown.