Creamy Chicken And Mushrooms - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 1/2 c. sliced mushrooms
1 small onion, sliced
1/8 tsp. garlic powder
1 can mushroom soup
1/2 c. milk
1/8 tsp. pepper

Preparation

In skillet in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In an additional 1 tablespoon hot margarine, cook mushrooms, onion and garlic powder until tender and liquid is evaporated.
Stir often.
Add soup, milk and pepper.
Heat to a boil.
Return chicken to skillet, cover and cook over low heat for 5 minutes or until chicken is no longer pink.
Stir often.
Serve over noodles or rice.