Bohemian Peach Slices - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
4 eggs, separated
1 large can sliced peaches
1 tsp. vanilla
2 1/4 sticks margarine

Preparation

Drain peaches well.
Beat egg whites (set aside).
Cream margarine and sugar; beat well.
Add egg yolks, beat; add flour and vanilla.
Fold in egg whites.
Pour batter in 9 x 13-inch pan, lightly greased and spread evenly.
Lay sliced peaches on batter, putting them close together.
Bake at 350\u00b0 for 45 minutes to 1 hour or until nicely browned.
Let stand 5 minutes, then sprinkle with powdered sugar.
Never cover, as it will get soggy.
You may use any canned fruit.