Mushrooms With Garlic Butter - cooking recipe

Ingredients

2 cloves garlic
1 lb. mushrooms
2 Tbsp. butter
2 Tbsp. olive oil
salt and pepper
2 Tbsp. chopped, fresh parsley

Preparation

Mince the garlic.
Wash the mushrooms quickly, then trim and slice them.
Melt the butter with the olive oil in a large frying pan over high heat.
When the foam subsides, add the mushrooms, the minced garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Cook, stirring occasionally, until mushrooms are browned and tender, about 5 minutes.
Taste for seasoning and add salt and pepper if needed.
Sprinkle with parsley before serving.