Heat 2 tbsp oil in a saucepan and saute the onion and garlic until softened. Add the rice and cook for 1 min. Add the wine and simmer for 2 mins. Add the porcini mushrooms and their water. Cook over ...
Lightly oil a heavy-bottomed frying pan and heat over medium heat. Toast bread for 2-3 mins per side, until crisp. Rub one side of each slice with halved garlic. Set aside.Add mushrooms and saute fo ...
Reserve a few sprigs of watercress for garnish and chop the remaining. Whisk the eggs, cream, chopped watercress and nutmeg in a medium bowl. Season.Melt 1 tbsp of the butter in a medium skillet on ...
To make salsa, mix all ingredients together in a small bowl. Season to taste and set aside.In a frying pan on high, heat oil. Saute onion, garlic and chili 2-3 minutes, until tender. Add mushrooms a ...
Preheat oven to 350\u00b0F.Heat oil in a large frying pan over medium heat. Cook garlic for 30 seconds, until fragrant. Add ground beef and cook for 5 mins, stirring to break up lumps, until browned ...
For the crepes, sift flours into a large bowl. Whisk 1 cup cold water, milk and eggs in a medium bowl. Gradually add to flour, whisking until batter is smooth. Stir in melted butter. Set aside, cove ...
For the mushrooms, heat 1 tbsp oil in a large pan and saute bacon until crispy. Remove bacon and saute mushrooms in bacon fat 5 mins. Deglaze pan with wine and cream and cook 2 mins. Return bacon to ...
Cook noodles in boiling salted water according to package directions.Meanwhile, bring 4 cups water to a boil. Add bouillon cube and stir to dissolve. Add soy sauce, lime juice, ginger, lemongrass an ...
Preheat oven to 350\u00b0F. Lightly grease a baking tray and arrange mushrooms and tomatoes on it. Drizzle with oil and bake for 15-20 mins, until beginning to soften.Place a mushroom and a tomato h ...
1. In a large saucepan, bring 8 cups of water to a boil. Whisk in the polenta in a slow, steady stream. Add 1 tablespoon of salt and cook over moderately low heat, whisking frequently, until the pol ...