Heat 2 tbsp ghee in a large skillet. Saute mushrooms and onions for about 20 mins, until liquid has evaporated completely. Add honey and season to taste. Add remaining ghee then simmer over low heat ...
Preheat oven to 400\u00b0F. For the Bechamel sauce, melt butter in a saucepan, sprinkle in the flour and cook and stir 5 mins. Pour in milk and stock while continuing to stir. Add bay leaves and ros ...
Preheat the oven to 400\u00b0F. Lightly grease four 4-inch pie dishes. Cut two 6-inch circles from each pie crust. Place crusts in pie dishes, extending over edge. Refrigerate for 10 mins.Line crust ...
Heat a grill pan on medium-high heat. Brush the chicken with 1 tsp of the oil. Cook for 4 mins each side, until just cooked through. Let stand for 5 mins, then slice thinly.Meanwhile, heat the remai ...
Lightly coat a large nonstick frying pan with oil and place over medium heat. Cook mushrooms, garlic and thyme for 5 mins, or until browned.Top bread with 2 tbsp labne, the mushroom mixture, radicch ...
Preheat the oven to 400\u00b0F. Lightly grease a 9-inch tart pan with removable bottom. Press crust into the tart pan and trim edges. Let stand for 15 mins.Line with parchment paper and fill with pi ...
Cook pasta in a saucepan of boiling salted water for 12 mins, or until tender. Drain and return to pan.Meanwhile, heat oil in a frying pan over high heat. Add onion and garlic and cook and stir for ...
Melt butter in a large pan. Cook onion for 2 mins. Add mushrooms and cook for 3-4 mins. Add risotto rice and stir to coat. Add 4 cups water and bring to a boil. Reduce heat and simmer for 12 mins, u ...
Place the garlic, olives and capers in a food processor and process until finely chopped. Transfer to a bowl and stir in 1/2 cup olive oil. Add a pinch of sugar and season to taste.Heat 2 tbsp oil i ...
Sift flour, sugar and salt into a medium bowl. Stir in yeast. Stir in 3/4 cup warm water and oil until combined. Transfer to a floured work surface and knead for 10 mins, or until dough is smooth an ...