Chinese Mushroom Soup - cooking recipe

Ingredients

5.25 oz rice noodles
1 None vegetable bouillon cube
4 tbsp soy sauce
1-2 tbsp lime juice
1 inch fresh ginger, peeled, grated
1 stalk lemongrass, halved lengthwise
1 None red chili pepper, seeded, sliced
10.5 oz carrots, peeled, cut into very thin slices
2 None green onions, sliced thinly diagonally
10.5 oz mixed mushrooms
1/2 bunch fresh cilantro

Preparation

Cook noodles in boiling salted water according to package directions.
Meanwhile, bring 4 cups water to a boil. Add bouillon cube and stir to dissolve. Add soy sauce, lime juice, ginger, lemongrass and chili. Add carrots, green onions and mushrooms. Bring back to a boil then simmer for about 5 mins. Drain noodles and add to soup. Serve sprinkled with cilantro leaves.