Bean And Mushroom Fajitas - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp cayenne pepper
1 (15 oz) can baked beans in tomato sauce
1 (13.5 oz) can 4 bean mix, drained
1 tbsp tomato paste
1 (13.5 oz) can tomatoes
1 None pepper, seeded, chopped
5 oz button mushrooms, chopped
8 None tortillas, warmed
None None mixed greens, shredded cheese and sour cream, to serve

Preparation

Heat oil in a large deep frying pan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and spices. Cook for 1 min, until fragrant. Stir in beans and tomato paste. Cook, stirring, for 1 min. Add tomatoes, pepper and mushrooms. Bring to a boil then reduce heat to low and simmer for 8-10 mins, until thickened.
Spoon bean mixture onto warm tortillas. Top with mixed greens and shredded cheese. Serve with sour cream.