Saute onion in a medium saucepan over medium heat 5 minutes until soft.Add the mushrooms through dill.Cover and simmer 15 minutes on medium-low heat.Add the bouillon and heat through.Season with sal ...
In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter unti ...
In a small skillet over medium heat, melt butter.Add onions and saute for 10 minutes, stirring frequently.In a large bowl, combine milk, cream and breadcrumbs. Let stand for 10 minutes.Preheat oven ...
Peel the potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.Chop the mushrooms, carrot and red bell pepper. Add them into ...
Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.Beat eggs, add cream, salt and pepper.(If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quic ...
Place the mushrooms, onion, garlic, stock, tomato paste and lemon juice into a pan and bring to a boil. Reduce heat, cover, and let simmer for 15 minutes, or until the onion is tender.Blend the corn ...
Tomato Sauce:In large nonstick skillet, heat oil over medium heat, cook onion and mushrooms for 5 minutes or until tender, stirring often. Add garlic, parsley, basil, oregano, hot pepper flakes, tom ...
Turn oven to broil.Place shucked oysters on a baking sheet.While oven is heating up, heat sauce pot over med-high heat,.Add bacon cooking until crisp, add the mushrooms and saute until wilted.Add ga ...
In a heated non-stick skillet over medium-high heat add oil and swirl to coat.Add beef and cook for 4 minutes or until browned, stirring to crumble.While beef cooks, place mushrooms in a food proces ...
Heat oven to 425\u00b0F.Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min ...