In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper ...
Preheat oven to 375\u00b0.Cook bacon in a big skillet until semicrisp; drain on paper towels.Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.Add ...
In a soup pot, sweat the onions, mushrooms and leeks in butter on medium heat until translucent.Add flour and cook until tan and nutty smelling.Add chicken stock; simmer for 1 hour on low heat.If de ...
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and garlic to pan; saute 10 minutes or until tender. Remove from heat.Place tofu in a large bowl. Add miso, juice, s ...
Cook orzo according to package directions.Melt 3 tablespoons of butter in microwave.Combine cheese, garlic, salt and pepper and add butter.In a saucepan, saute the mushrooms in remaining butter unti ...
Preheat oven 375\u00b0F.Heat the oil and fry the onions, mushrooms and bacon together until browned.Share between four (sprayed with cooking spray) ramekin dishes or a small souffle dish.Beat the St ...
Slice caps and stems of mushrooms in thick pieces.Heat oil in a heavy saucepan and saute the mushrooms quickly until just crisp tender.Combine all other ingredients in blender and mix until thick an ...
Make a syrup with the sugar and hot water; boil until the syrup is thick and spins a short thread when dropped from a spoon.Beat egg yolks with warm water and salt until thick and golden.Pour the ho ...
For the sherried mushrooms:In a large skillet, melt butter over medium-high heat and let it brown, watching carefully so it doesn't burn. As soon as the butter is brown and smells nutty, scrape in s ...
Butter the inside of mini muffin tins.Cut each slice of bread with the top of a drinking glass.Press bread into mini muffin tins.Bake at 400F for 10 minutesMelt 3 tbsp butter in a deep frying pan.Ad ...