Dilled Mushroom Soup - cooking recipe

Ingredients

1 cup chopped onion
3 tablespoons butter
3/4 lb fresh mushrooms, sliced
1/2 cup dry white wine
1 tablespoon soy sauce
1 tablespoon fresh dill, chopped
3 cups chicken bouillon
salt
1/2 cup sour cream

Preparation

Saute onion in a medium saucepan over medium heat 5 minutes until soft.
Add the mushrooms through dill.
Cover and simmer 15 minutes on medium-low heat.
Add the bouillon and heat through.
Season with salt to taste.
Serve in soup cups each topped with 2 Tbs sour cream.