Baked Oysters With Bacon Mushroom Cream - cooking recipe

Ingredients

1 dozen oyster, shucked (save the juice)
1 cup mushroom, sliced
4 slices bacon, diced
1 teaspoon garlic, chopped
1 cup heavy cream
1 tablespoon white wine
1 tablespoon butter
salt and pepper, to taste

Preparation

Turn oven to broil.
Place shucked oysters on a baking sheet.
While oven is heating up, heat sauce pot over med-high heat,.
Add bacon cooking until crisp, add the mushrooms and saute until wilted.
Add garlic, white wine and cream, bring to boil, turn down to a simmer.
Reduce until slightly thickened, stir in butter, and reserved oyster juices, season with salt and pepper to taste.
Place oysters in oven for 2-3 minutes, and place shredded lettuce or rock salt on a serving platter.
Set oysters on platter and spoon the sauce over each one (if any sauce is left, pass it on the side).