Mushroom Rice With Onion & Shallots - cooking recipe

Ingredients

1 cup rice, long grain
1 (10 1/2 ounce) can beef broth
3/4 cup water
salt and pepper, to taste
1 small onion, finely chopped
2 shallots, minced
1 tablespoon butter
1/4 lb mushroom, sliced

Preparation

In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.