Mushroom Flatbread Appetizers - cooking recipe

Ingredients

2 teaspoons olive oil
1/3 cup finely chopped onion
1 cup fresh mushrooms, thinly sliced or 4 1/2 ounces mushrooms, drained
2 tablespoons finely chopped sun-dried tomatoes packed in oil
1 teaspoon dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon dried rosemary or 2 tablespoons minced fresh rosemary
1 teaspoon minced garlic
1 (10 ounce) can refrigerated prepared pizza crust
1/4 cup grated parmesan cheese

Preparation

Heat oven to 425\u00b0F.
Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min or until onion/mushrooms are tender. Remove from heat.
Unroll dough and place in greased pan; starting at center, press out with hands to 12x9 rectangle. Spread onion/mushroom mixture evenly over dough. Sprinkle with cheese.
Bake at 425\u00b0F for 12 to 14 min or until edges of crust are golden brown. Cut into 8 or 16 rectangles.