Preheat oven to 325 degreePlace onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken brothBring to boil, reduce heat and poach 12 minutesRemove chicken ...
Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.Add the garlic and green onions. Saute for 2 minutes.Remove from the heat. Stir in the goa ...
Mix chicken, salt, pepper and stock powder together in bowl.Add chicken mix to oil and fry till golden brown.Add onions and mushrooms and saute for 5 minutes.Add cream to chicken stir gently.Mix Pas ...
In large non-stick fry pan, melt butter over high heat.Place flour in a pie pan; add chicken and turn to coat well.Place chicken in fry pan and cook, turning about 5 minutes to brown well on both si ...
1. In a pan fry onion & garlic in oil.2. Take this to the blender along with green peas, green chilli & washed coriander leaves. Grind to a fine paste. Add water if required.3. In a pan add butter & ...
Boil the potatoes in the water til tender.Drain and mash the potatoes.In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.In a large bowl, mix mashed pot ...
For the meat sauce: Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Add the mushrooms, thyme and 1/4 teaspoon salt and cook, stirring occasionally, until the mushrooms have relea ...
Heat 3 tablespoons butter or oil in a large pot over medium-high heat. Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mush ...
In large saucepan combine ginger, garlic, broth, soy sauce, vinegar and oil.Bring to a boil. Stir in mushrooms, reduce heat and simmer for 5 minutes or until mushrooms are tender.Stir in tofu, bok c ...
Cut stems off of mushrooms and place smooth side up in a shallow dish.Sprinkle lightly with salt and pepper.Prepare the marinade by whisking together the vinegar, oil, basil, oregano, and garlic.Pou ...