Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and onion powder. Cook until juices run clear. Set chicken aside, and keep warm.Stir mus ...
Preheat oven to 350F degrees.In a greased casserole dish, combine first 7 ingredients, then stir in 1 cup each of the shredded cheeses.Smooth top as best you can, then sprinkle on the remaining 1/4 ...
Cut chicken, onion and celery into bite-sized pieces, season with spices and put in large stove-top pot. Cook in oil until chicken is no longer pink.Drain mushroom liquid into a two cup measuring cu ...
Preheat oven to 400 degrees.Lightly grease a 9-inch glass or ceramic pie dish with 1/4 teaspoon oil. Toss potatoes with 1 teaspoon oil and 1/8 teaspoon each salt and pepper. Press into an even layer ...
Melt butter in a saucepan. Add the onions, garlic, parsley and thyme; sautee until very soft but NOT brown.Stir in the flour until blended and bubbly.Stir in the chicken broth and stir until well mi ...
Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread.Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slic ...
bring the stock or water plus soup cubes to boil.add mushrooms onions, lemon juice, chili sauce, salt and black pepper.bring to boil and simmer for 1 minute.put 1/4 tbsp of lettuce or green coriande ...
Bread Cup: Preheat oven to 400\u00b0F Cut a 2-3 inch round from each bread slice. Gently fit bread rounds into each mold of a mini-mufin pan to form a cup. Bake 10 minutes or until lightly browned. ...
For sauce, heat heavy skillet.Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).Add mushrooms and sautee until juices begin to emerge.Add wine ...
Cook artichoke hearts as directed on package; drain.combine artichoke hearts, mushrooms and dressing.Cover and let stand about 4 hours at room temperature or overnight in the refrigerator.If broilin ...