Pulse mushrooms in a food processor until finely chopped or use the grater attachment if, like mine, your processor doesn't do mushrooms well. Transfer to a bowl.Shred zucchini and remove excess moi ...
Remove stems from mushrooms and clean.Cook sausage and onion on medium heat until browned.Combine Sausage and onion mixture with cream cheese, mix thoroughly.Put a large teaspoon of completed mixtur ...
Preheat oven to 350 degrees.In a large skillet, cook bacon until crisp but not burned.Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from ...
Heat the soup, stirred well, in a saucepan, but do not boil!Halve the oysters and add, together with the cream and sherry.Stir and heat, and again do not boil.Serve in small, warmed soup cups or bow ...
Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.In large frying pan, melt the butter and saute the mushrooms until they are wilted and all th ...
In a shallow bowl, beat eggs.Place bread crumbs in a large resealable plastic bag.Dip chicken into eggs, then place in bag and shake to coat.In a large skillet, cook chicken in oil over medium heat ...
Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. R ...
Step 1.Heat oil in a non-stick pan and saute mushrooms for 2 mins, add the spinach & cook for 1 more minute.Step 2.Pour beaten eggs over mixture. As eggs begin to set, gently pull the eggs across th ...
Heat oven to 425\u00b0FMix the tomato paste and garlic together.Place the pastry on a baking sheet and score a border about 1/2in in from the edge.Prick the pastry within the border all over with a ...
Sprinkle beef with salt and pepper. In large skillet, heat half of the oil over medium-high heat; brown beef all over, adding more oil if necessary. Transfer to slow cooker.Discard any fat from pan; ...