Wild Mushroom And Goat Cheese Quesadillas - cooking recipe

Ingredients

8 ounces sliced mushrooms, combination of shiitake and crimini and oyster
1/4 cup julienned red bell pepper
1/4 cup julienned green bell pepper
2 tablespoons olive oil
1 teaspoon chopped garlic
2 tablespoons sliced green onions
7 ounces goat cheese
8 flour tortillas

Preparation

Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
Add the garlic and green onions. Saute for 2 minutes.
Remove from the heat. Stir in the goat cheese.
Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
Grill on a flat griddle or in a large skillet on both sides until golden brown.
Cut each quesadilla into 6 wedges.