Annice'S Potato And Mushroom Croquettes For Passover - cooking recipe

Ingredients

1 1/2 lbs potatoes, peeled and chopped
5 cups water
1 onion, peeled and chopped
1/4 lb mushroom
1 teaspoon oil
1 tablespoon water
salt and pepper
1 cup matzo meal
1 teaspoon oil

Preparation

Boil the potatoes in the water til tender.
Drain and mash the potatoes.
In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
Form 10 croquettes.
Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
Serving size is 2 croquettes per person.