Butterfly chicken breasts, flavor with salt and pepper, place open side up in 8x14\" glass dish and set aside.In a large skillet melt the butter then add porcinis. Cook covered, 2-3 minutes, stirrin ...
Preheat oven to 375*F.Bring a large pot of water to a boil with 1 tbls. salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside.To make ...
Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.Remove from heat and cut into bite size pieces. Set aside.Heat oil over med high heat. add garlic. Saute ...
combine water and mushrooms in a saucepan, bring to a boil.remove from heat, remove mushrooms.cut off stems, discard, slice caps thinly.return to water, bring back to simmer and cook 15-20 minutes.a ...
Heat the olive oil in a large soup pot over medium heat. Add the shallots, garlic, and leek. Cook for 5 minutes, stirring regularly, until softened. Deglaze with brandy, if using, or 3 tablespoons w ...
Preheat the oven to 350 degrees F.Remove the stems from the caps, chop off the ends, and cut into large pieces.Cut the mushrooms into pieces no larger than 2 inches in size.Mix the olive oil with th ...
Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4-5 minutes, or until soft, stirring frequently.Add the chicken broth, onion powder, and pepper; bring to ...
In med saucepan, saute onion in melted butter until softened.Blend flour into butter mixture and gradually add milk, stirring constantly.Continue cooking and stirring until thickened.Add salt, peppe ...
To roast the chestnuts, cut an X on the flat side of each chestnut and bake 15 to 20 minutes at 190C oven. Let cool for 10 minutes and then peel and chop.In a large pot over low heat, heat the butte ...
Heat olive oil and butter in 8\" skillet over medium-high heat.Add shallots, sauteing for 1 minute.Add mushrooms, sauteing for about 2 minutes.Add salt, pepper and rice, stirring to coat rice, 2 min ...