Peas & Mushroom Soup - cooking recipe

Ingredients

1 cup green peas, boiled
1/4 cup mushroom, chopped
1 onion, chopped
2 -3 garlic cloves
1 small green chili
1/4 cup fresh coriander leaves
1/2 teaspoon butter
1/2 teaspoon oil
1 teaspoon cornflour
black pepper, as required
salt, as required

Preparation

1. In a pan fry onion & garlic in oil.
2. Take this to the blender along with green peas, green chilli & washed coriander leaves. Grind to a fine paste. Add water if required.
3. In a pan add butter & toss mushroom for a minute. Add 2 cups of water & peas paste. Allow to boil for 2-3 minutes.
4. In a cup mix corn flour with water without lumps.
5. Add this to the boiling soup. Switch off when required consistency is achieved.
6. Sprinkle pepper powder & serve hot.