Wild Mushroom Pancakes - cooking recipe

Ingredients

1 1/4 cups self-rising flour
2 eggs
7/8 cup milk
salt
fresh ground pepper
3/4 lb fresh wild mushroom
4 tablespoons butter
oil

Preparation

Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.
In large frying pan, melt the butter and saute the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.
Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.
Eat.