Zucchini, Mushroom & Mozzarella Tart - cooking recipe

Ingredients

2 tablespoons sun-dried tomato paste
1 garlic clove, crushed
12 1/2 ounces puff pastry, ready rolled sheet
5 ounces mozzarella cheese, cut into chunks
4 ounces mushrooms, sliced
1 zucchini, thinly sliced
1 tablespoon olive oil
2 teaspoons dried oregano

Preparation

Heat oven to 425\u00b0F
Mix the tomato paste and garlic together.
Place the pastry on a baking sheet and score a border about 1/2in in from the edge.
Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
Top with the cheese, mushrooms and zucchini, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper.
Bake for 20 mins until risen and golden, then slice and serve with salad.