Heat oil in a saucepan, add chicken and onion, stirring until just cooked. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms are tender. Set aside.Combine butter and flour, cook for 2 mi ...
Put butter and onion in large sauce pan. Cook onions until they start to appear clear or mildly caramelized 3-5 minutes on high heat. Add mushrooms, carrots, and celery, cook for 5 more minutes. Add ...
Start by filling a large pot with water and bringing it to a boil.Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.push the chicken to th ...
If you would rather not make the pastry you can purchase Vol au Vent shells and can skip the first several steps.Roll the pastry out to 1/4 inches thick on a well floured board.Cut six 3 inches circ ...
Bring chicken broth to a simmer.Add parmesan cheese and mushrooms to broth, stir. Continue to simmer for 3-5 minutes.Add frozen spinach. Allow to simmer for 5-10 minutes.For Vegetarian use the Veget ...
In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.Dr ...
Put a wok or frying pan over the heat while you thickly slice the mushrooms.Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the ...
Preheat the broiler.Brush the mushrooms with 1 tablespoon oil.Transfer to a rimmed baking sheet and broil, turning once until softened and cooked through, about 10 minutes.While the mushrooms are co ...
In a large skillet melt butter over medium heat and add mushrooms and shallot.Saute until shallot is tender and mushrooms give up their liquid.Stir in salt & pepper.Reserve 1 Tablespoon of the pecan ...
Remove stem and root ends from onion; cut in half lengthwise and thinly slice onion lengthwise so that it falls into slivers.Add butter in a deep, wide frying pan over medium heat. Add onion and gar ...