Sausage And Cream Cheese Stuffed Mushroom - cooking recipe

Ingredients

1 1/2 lbs white mushrooms (20-24)
12 ounces Jimmy Dean sausage
8 ounces cream cheese
1 medium onion

Preparation

Remove stems from mushrooms and clean.
Cook sausage and onion on medium heat until browned.
Combine Sausage and onion mixture with cream cheese, mix thoroughly.
Put a large teaspoon of completed mixture on top of the mushroom cap.
Bake at 350 degrees for 20-25 minutes.