Heat olive oil in a sauce pan. Add butter and lightly saute garlic over medium heat.Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook for 5 minutes or until the moisture from the mush ...
Preheat oil in a deep-fryer to 350 degrees F.Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.Measure flour into a pie plate. In anot ...
Heat a large non-stick skillet over medium heat. Add the olive oil and butter.Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.Sprinkle thyme over mu ...
Butter the insert of a large slow cooker.In a large skillet, melt the 3 T butter over medium heat.Add the mushrooms and onion and cook, stirring often, until the mushrooms juices evaporate and the m ...
Fry bacon, drain, crumble; remove from pan, pour off grease; set aside.Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together ov ...
In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.Stir in flour, pepper, garlic powder, and salt until well blended.Gradually add the cream , bring to a l ...
Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.Unroll the crescent roll, separate into 4 rectangles, pressing the perforation ...
In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, abo ...
To cook; put all ingredients in a large saucepan.Add 7 cups of water. Heat to boiling.Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.Garnish with chopped fresh ...
Combine bread crumbs, onion, salt, pepper and milk.Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).Brown chops in skillet turning to brown both sides.Add soup; cover ...