Mushroom Beef Tenderloin - cooking recipe

Ingredients

5 (4 ounce) beef tenderloin steaks (1 1/2 inches thick)
1 tablespoon minced fresh parsley
1 cup heavy whipping cream
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon flour
6 tablespoons butter, divided
3/4 lb pre-sliced fresh mushrooms
1 tablespoon garlic powder

Preparation

In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
Stir in flour, pepper, garlic powder, and salt until well blended.
Gradually add the cream , bring to a light boil.
Cook & stir 2 minutes, until thickened.
Stir in parsley, and set aside.
In another large skillet, heat remaining butter over medium heat.
Cook steak for 6 minutes, or until meat reaches desired tenderness.
Serve with mushroom sauce.