Stuffed Pork Chops In Mushroom Soup - cooking recipe

Ingredients

5 medium thick pork chops, split
1 cup dry breadcrumbs
2 tablespoons onions, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
1 (10 1/2 ounce) can cream of mushroom soup

Preparation

Combine bread crumbs, onion, salt, pepper and milk.
Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
Brown chops in skillet turning to brown both sides.
Add soup; cover; bake for 45 minutes.
You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.