dough:add flour to bowl make a well.add eggs and scramble.add water.mix.kneed until forms a ball.rest 15 minutes.roll with pasta roller.filling.add oil to pan.saulte onions, mushrooms.add spinach.ad ...
Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.Set aside.Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss g ...
1. Trim the stem of the button mushrooms. Leave them whole if small or cut them into 1/2 or 1/4. Heat the butter and oil in kadhai (indian wok). Add the mushrooms and stir fry on low flame till dry ...
Preheat oven to 400 degrees.Place garlic in small ovenproof dish and drizzle with olive oil and sprinkle with salt and pepper.Cover tightly with foil and roast until tender, about 30 minutes.Cool, p ...
In a bowl, add all the ingredients except the pepper. About the smoked oysters: lift them from the tin with a fork when adding, and by all means use some of the canning oil too, as it adds to the fl ...
Heat a heavy based pan on high.Brush oil onto both sides of steak.To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.Note: Steak thickness determines cooking time. A ...
Slice mushrooms thinly.Heat a large soup saucepan over medium heat and splash in the olive oil. Add onion, cavolo nero, thyme & mushrooms. Place the lid on top and sweat gently for about 8 minutes, ...
Set oven to 425 degrees.Melt butter in a greased 13 x 9-inch baking dish for about 5 minutes or until the butter is hot and melted.Season the breasts with seasoned salt, pepper and garlic powder.Dip ...
Heat the oil in a large, non-stick frying pan. Season the chicken to taste and fry for 5-8 mins until golden brown, turning occasionally. You may need to do this in two batches, depending on the siz ...
Place brussels sprouts in a saucepan and cover with water.Bring to a boil and reduce heat.Cover and simmer for 8 minutes or until crisp-tender.Drain and keep warm.In a skillet, cook bacon over mediu ...