Herbed Mushroom Quiche - cooking recipe

Ingredients

3/4 teaspoon dried basil
3 eggs or 3 egg substitute
1 1/2 cups water
1 teaspoon salt
3/4 cup nonfat dry milk powder
black pepper
1/2 lb fresh mushrooms, cleaned and halved
1 tablespoon margarine or 1 tablespoon butter
1 9 inch pie shell, unbaked (or pastry-lined quiche pan)
1/3 lb grated swiss cheese

Preparation

Saute mushrooms in margarine or butter.
Cool to room temperature.
Drain any liquid that accumulates.
Preheat oven to 400*F.
Prick pie crust with a fork several times.
Pre-bake pastry for 5 minutes.
In a medium-sized bowl, combine the cheese and basil.
Place cooled mushrooms in the pie shell.
Sprinkle cheese-basil mixture over the mushrooms.
Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
Pour over cheese.
Bake 30 minutes or until a knife inserted in the center comes out clean.