Rosemary, Garlic And Mushroom Panini - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
2 garlic cloves, peeled and crushed
2 sprigs fresh rosemary
2 cups sliced fresh mushrooms (any type)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 ounces brie cheese or 4 ounces camembert cheese, sliced
8 slices artisan ciabatta or 8 slices sourdough bread

Preparation

Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
Add mushrooms, salt and pepper, and cook until mushrooms soften.
Discard garlic and rosemary.
Divide mushrooms and cheese among 4 slices bread.
Top with remaining bread and toast using a panini pan or grill.