Potato & Mushroom Fritters - cooking recipe

Ingredients

1 ounce mushroom, dried
water, for soaking mushroom
1 onion, finely chopped
4 tablespoons vegetable oil
6 potatoes, coarsely grated
1 tablespoon flour
salt
4 tablespoons sour cream

Preparation

Soak the mushrooms drain and strain the water, reserve.
Put the mushrooms in reserved water and boil until soft.
Drain well and shred.
Chop the onion, sautee until golden, add the mushrooms, season with salt.
Peel the potato, grate coarsely, add flour, salt, and sauteed onion/mushrooms.
Stir.
Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.
Serve hot, dress with sour cream.