Potato-Mushroom Saute - cooking recipe

Ingredients

3 medium potatoes, cut in julienne strips
2 -3 tablespoons butter or 2 -3 tablespoons extra virgin olive oil
1 cup thinly sliced cleaned mushroom, more as desired
1/4 cup thinly sliced scallion (green onions)
3 tablespoons butter
2 tablespoons chopped fresh parsley leaves
salt & freshly ground black pepper

Preparation

In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.
Stir gently while cooking to prevent sticking.
Add remaining ingredients except parsley.
Cook, stirring occasionallly, until vegetables are soft.
Transfer to a serving dish, and garnish with parsley.