Slice mushrooms and saute in olive oil in small skillet over medium heat until just tender. Remove to a small plate and set aside.Add spinach to skillet, over medium heat, and season with salt, onio ...
Preheat oven to 375\u00b0F.Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).Place bacon in a large skillet; cook over m ...
Combine mushrooms, onions, carrots, celery.sherry, thyme salt and pepper in a 3 quart saucepan.Place on medium heat and cook (do not cover) stir frequently until the vegetables are tender and most o ...
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.Bring to a boil and stir in t ...
Mushroom Ragout:Heat olive oil in a large pan over medium heat.Add garlic, shallot, parsley, basil and dried pepper flakes and saute until garlic and shallots are a light yellow color (about 3 min). ...
In a small bowl, cover dried mushrooms with hot water; set aside to soak for 30 minutes. After mushrooms have soaked, drain them, and coarsely chop. Meanwhile, prepare manicotti shells according to ...
Cook mushrooms in butter in a medium saucepan over medium-low heat, stirring constantly until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly.Gradually add milk and whi ...
Preheat your oven to 375\u00b0F Bring a large, wide pot of water to boil with salt and a splash of oil, that will help keep your noodles from sticking together as they drain. Add the lasagna noodles ...
Wash spinach leaves well in three changes of cold water; shake dry. Melt 1 tablespoon butter in large pan over medium heat. Add half the garlic; saute until light golden, about 2 minutes. Add half t ...
In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.Sprinkle with flour and whisk for about 2 minutes over medium heat.Whisk in wine.Whisk in stock, dried mushrooms, and chicke ...