Heat olive oil in a large skillet.Add garlic and saute for 2-3 minutes until brown over medium-high heat.Add mushrooms and saute for 8-10 minutes until thoroughly cooked.Remove from heat and add sau ...
Heat olive oil in a pan. Add garlic, pumpkin, onion, carrot and leek and saute. Add bay leaf and continue to saute for two to three minutes. Heat another pan. Add prawns heads and two cups of water ...
Fry bacon till crispy.Remove and drain.Fry onion in bacon drippings till tender.Stir in corn, soup and milk.Heat thoroughly, stirring often.Crumble bacon and sprinkle over each bowlful. ...
In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute! ...
Preheat a 4 quart pot over medium heat. Mix the cornstarch into the broth and set aside (this is easiest if you just mix it into about a cup of broth, then pour the rest of the broth in). Saute onio ...
Chop mushrooms in a food processor until finely minced.In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has ...
In a 3-quart saucepan, saute mushrooms in butter for about 5 minutes, stirring occasionally. Season mushrooms with pepper when the mushrooms first go into the pan. Wait a few minutes before adding t ...
Preheat oven to 180\u00b0C Heat the olive oil in a large saucepan over a moderate heat. Saute the onion and garlic for 5 mins or until soft.Add the mushrooms and saute for another 2 minutesAdd the s ...
Trim the rind from the brie and then roughly tear it into 2-inch pieces. (It is easy to trim if you first place the cheese in the freezer for 30 minutes or until it is sufficiently hard.) Set aside. ...
FOR THE CHICKEN BROTH: Place all the ingredients in a saucepan and bring to the boil.Cover and simmer over low heat for 1 hour.Cool and strain through a very fine sieve to make as clear a broth as p ...