Wild Mushroom And Pesto Crostini - cooking recipe

Ingredients

1/2 of a whole wheat baguette
1 1/2 cups wild mushrooms, cleaned and sliced
1/4 cup prepared pesto sauce
2 tablespoons extra virgin olive oil
1 teaspoon garlic, minced
2 tablespoons of freshly grated parmesan cheese
salt and pepper

Preparation

Heat olive oil in a large skillet.
Add garlic and saute for 2-3 minutes until brown over medium-high heat.
Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!