Melt the butter in a large saucepan. Add the shallots and garlic and cook over medium low heat for 5 minutes, stirring occasionally.Add the mushrooms and cook gently for 4 minutes, stirring.Add the ...
Preheat oven to 350 Fahrenheit.Spray a 9 by 13\" pan with non-stick spray.Melt butter in a large frying pan. Saute mushrooms until soft. Add spinach, heat through. Set aside.Mix cream cheese, cottag ...
For the filling; heat 3 tablespoon butter in a skillet over medium heat.Add in the mushroom pieces and chopped bacon; cook stirring until softened (adding in the garlic the last 2 minutes of cooking ...
Saute onion and celery in butter until tender.Crush morels or other mushrooms with rolling pin, set aside.Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer un ...
Preheat oven to 350 degrees F (set oven rack to second-lowest position).Grease a medium baking dish.In a large bowl combine all ingredients together.Transfer into baking dish.Cover and bake for 15 m ...
Rinse both mushrooms in cold water and immediately pat dry with paper towels.Cut mushrooms into quarters and then slice thinly, 1/8 inch thick.In a large heavy bottom soup pot, melt butter on medium ...
Saute mushrooms in butter until tender in large saucepan over medium flame.Add flour, salt and pepper; cook 1 minute.Gradually add broth and cream; cook, stirring occasionally, until thickened.Add s ...
In a large pan heat butter and oil, add onions and saute until transparent.Add garlic and mushrooms.Add rice and stir until transparent.Add wine, allowing it to evaporate.Add a ladle of boiling stoc ...
Put meat in slow cooker. Sprinkle dry onion soup over the meat.Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.Spoon over meat, being careful not to disturb the ...
Mix the soup and milk and butter into a pot, stir and heat.once soup is heated, add rice, cover and let stand for 10 minutes(not 5),stir add the cheese if preffered,stir untill butter and cheese is ...